How I curated thirty-six unique bottles from around the world for one couple's wedding. A 1943 Sherry, a bottle aged under the sea, and a whole lot of New York wine.
My longest-running cellar client opened a 1953 Grand Vin de Chateau Latour the first time we met. A story about building cellars for collectors who already know what they have.
5 min →
2026 · 04 · 12
Wedding
A wedding sommelier is not a bartender with a fancier title. The real work starts weeks before the ceremony, runs through the cocktail hour, and does not stop until the last toast.
5 min →
How I curated thirty-six unique bottles from around the world for one couple's wedding. A 1943 Sherry, a bottle aged under the sea, and a whole lot of New York wine.